Janusz Pyra, Executive Chef Hotel Bristol Tradition & Luxury*****

One of the most recognizable Podkarpackie Chefs in Poland. Ambassador of regional cuisine, with outstanding achievements in propagating the culinary tradition of Podkarpacie. Engineer of Technology and Food Analysis by education. He starts his professional career at the kitchen assistance station in the Myśliwska restaurant, where we quickly get to the post of a junior cook.

The next stages of the professional path were trips abroad, in the first round to the Middle East to the Diplomatic post in Syria, then for two years contact in Germany in Augsburg. In addition, there were many trainings in Italy and France, where they worked in chefs: Castle in Krasiczyn, Grand Hotel Boutique and Castle Dubiecko. Repeatedly bought in prestigious national competitions, winning top places, including Dworska, II place on the Primerba Cup, 1st place in the L'Art de la cuisine Martell competition. In addition to his achievements, he also undertook training as part of junior competitions. It also performs functions in many prestigious culinary competitions. He has guest appearance on the television program Kawa czy Herbata.

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