Reservation

Are you going to visit the FOLK restaurant?

You can easily book a table by calling numbers below

17 250 00 12

535 785 935

or by using our contact form

Write to us

Menu

Wyśmienita kuchnia Szefa Kuchni Janusza Pyry w połączeniu z wyjątkową atmosferą i klimatycznym wnętrzem sprawią, że każdy posiłek smakuje fenomenalnie.

cold starters

  • 1.
    Beef tartare
    Meat
    pickled vegetables, anchois, yolk
    59 zł
  • 2.
    Venison carpaccio
    herb vinaigrette, pickled mushrooms, pickled vegetables
    65 zł
  • 3.
    Board of meats and cheese
    traditional soda bread, butter, jam
    79 zł

salads

  • 1.
    Salad with grilled chicken
    Meat
    lettuce, chicken fillet, vegetables, fruit, ”rubin” cheese
    45 zł
  • 2.
    Zucchini salad
    tomato, avocado, „bundz” cheese, „rubin” cheese, herbal vinaigrette
    45 zł

hot starters

  • 1.
    Goose stomachs stewed with oyster mushrooms
    Meat
    onion, cream, garlic
    47 zł
  • 2.
    Shrimps fried in butter
    Fish
    garlic, onion, chilli, butter, olive oil, parsley
    49 zł
  • 3.
    Mussels in wine with tomatoes
    Fish
    onion, garlic, tomatoes, wine, chilli
    49 zł
  • 4.
    Fried goat cheese
    sea buckthorn jam, fruit
    42 zł

soups

  • 1.
    Galician borscht
    Meat
    beef tenderloin, potato, egg, onion
    38 zł
  • 2.
    Chicken and beef broth
    dumplings stuffed with mushrooms, vegetables
    32 zł
  • 3.
    Creamy pumpkin soup
    tomatoes, bruschetta, herbal olive oil
    30 zł

pasta

  • 1.
    Spaghetti with shrimp and pumpkin
    Fish
    shrimp, pumpkin, garlic, tomatoes, ripened cheese
    59 zł
  • 2.
    Pappardelle with poricini mushrooms
    cream, olive oil, onion, ripened cheese
    59 zł
  • 3.
    Vegan koftas, rice with vegetables
    pumpkin puree, sambal - soy protein, wheat protein, soy, onion, garlic, paprika, olive oil
    56 zł

fish dishes

  • 1.
    Sea bream baked with butter
    Fish
    tomatoes, sweet potato, lemon dip
    79 zł
  • 2.
    Cape hake
    Fish
    carrot puree, butter, salsify, okra, onion, garlic, lemon
    79 zł

main dishes

  • 1.
    Venison burger
    bacon, egg, sauerkraut, tomato remoulade sauce, french fries
    58 zł
  • 2.
    Vegetarian burger
    soy and vegetable cake, lettuce, tomato, french fries
    58 zł
  • 3.
    Turkey in puff pastry
    Meat
    mushrooms, cheese sauce, green vegetables
    69 zł
  • 4.
    Chicken supreme
    Meat
    baby spinach, asparagus, green pepper sauce, new potatoes, dill, „lazur” cheese, tomatoes, butter
    68 zł
  • 5.
    Duck fillet
    Meat
    sea buckthorn puree, apple and citrus jam, steamed dumplings, demi glace sauce
    79 zł
  • 6.
    Pork tenderloins stuffed with porcini mushrooms
    Meat
    potatoes, bacon, spiced beetroot, pumpkin
    70 zł
  • 7.
    Venison roast
    chanterelle, potato dumplings, red cabbage, butter, cream, garlic, herbs
    99 zł
  • 8.
    Dumplings with venison
    porcini mushrooms, butter, onion, red cabbage
    49 zł

steaks menu

  • 1.
    Beef tenderloin steak
    Meat
    grilled vegetables, potatoes
    145 zł
  • 2.
    Seasoned ribeye steak - ask for availability
    Meat
    grilled vegetables, potatoes
    160 zł
  • 3.
    Seasoned New York steak - ask for availability
    Meat
    grilled vegetables, potatoes
    160 zł

desserts

  • 1.
    Chocolate souffle
    seasonal fruit, green tea ice cream
    28 zł
  • 2.
    Viennese cheesecake
    salted caramel, nuts
    28 zł
  • 3.
    Caramel plums
    chocolate crunchy, vanilla ice cream, crumble, roasted white chocolate, fruit sauce
    28 zł
Legenda
Fit

- Fit

-

Fish

- Fish

-

Meat

- Meat

-

Tel. 17 250 00 12
mobile1 +48 503 069 746
Opening hours
We are open:
6:30am - 11:00pm
Breakfast time:
Mon - Sun
6:30am - 10:30am
Rynek 20/30
35-064 Rzeszów
Tel. 17 250 00 12
Realization: Technetium TC

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